HAND PAINTED BEAUTY
March 2, 3-4
YOU WILL LEARN
The art of covering your cakes in different ways and secret of sharp and smooth edges.
Learning to hand paint like and artist, without having any prior art background painting skills
Using your fondant to create amazing texture, that both are fun and useful to use on buttercream, fondant or ganache cakes .
Color theory, composition. How to start visualizing your colour pallet and using it on your beautiful designs.
How and where to get inspirations and how
to connect with clients and create a perfect cake for each
event.
All about edible paints, brushes and painting techniques
edible paints.
HAND PAINTED BEAUTY
March 2, 3-4
YOU WILL LEARN
The art of covering your cakes in different ways and secret of sharp and smooth edges.
Learning to hand paint like and artist, without having any prior art background painting skills
Using your fondant to create amazing texture, that both are fun and useful to use on buttercream, fondant or ganache cakes .
Color theory, composition. How to start visualizing your colour pallet and using it on your beautiful designs.
How and where to get inspirations and how
to connect with clients and create a perfect cake for each
event.
All about edible paints, brushes and painting techniques
edible paints.
LiMa Experience
How we work with you
the process that goes into limacakes creations
MIAMI
HAND PAINTED BEAUTY
April27
YOU WILL LEARN
The art of covering your cakes in different ways and secret of sharp and smooth edges.
Learning to hand paint like and artist, without having any prior art background painting skills
Using your fondant to create amazing texture, that both are fun and useful to use on buttercream, fondant or ganache cakes .
Color theory, composition. How to start visualizing your colour pallet and using it on your beautiful designs.
How and where to get inspirations and how
to connect with clients and create a perfect cake for each
event.
All about edible paints, brushes and painting techniques
edible paints.
Grey Romance
April28
YOU WILL LEARN
Learning to make perfect ganache for covering your beautiful cakes.
Special technique to cover, get smooth and leveled cakes in no time time by using LiMa's favourite tools and techniques
Secrets of colouring chocolate.
Special recipe for 3 diminutional flowers.
Colour theory, composition. How to practice to understand the colours and use them on your beautiful designs.
How and where to get inspirations and how
to connect with clients and create a perfect cake for each
event.
All about edible paints, textures and materials.
