HAND PAINTED BEAUTY
March 2, 3-4
YOU WILL LEARN
The art of covering your cakes in different ways and secret of sharp and smooth edges.
Learning to hand paint like and artist, without having any prior art background painting skills
Using your fondant to create amazing texture, that both are fun and useful to use on buttercream, fondant or ganache cakes .
Color theory, composition. How to start visualizing your colour pallet and using it on your beautiful designs.
How and where to get inspirations and how
to connect with clients and create a perfect cake for each
event.
All about edible paints, brushes and painting techniques
edible paints.
HAND PAINTED BEAUTY
March 2, 3-4
YOU WILL LEARN
The art of covering your cakes in different ways and secret of sharp and smooth edges.
Learning to hand paint like and artist, without having any prior art background painting skills
Using your fondant to create amazing texture, that both are fun and useful to use on buttercream, fondant or ganache cakes .
Color theory, composition. How to start visualizing your colour pallet and using it on your beautiful designs.
How and where to get inspirations and how
to connect with clients and create a perfect cake for each
event.
All about edible paints, brushes and painting techniques
edible paints.
LiMa Experience
How we work with you
the process that goes into limacakes creations
Sona - LiMa Cakes
Instructor
3 Day Class
Still Life Painting – Cake Workshop
Join us for an immersive workshop where edible art meets classical still life painting.
In this unique experience, students will:
-
Choose their own reference painting to customize the composition and style.
-
Build an ornate cake frame, learning techniques to create a detailed, realistic still life-inspired arrangement.
-
Master Sona’s signature unbreakable and elastic sugar paste, which can be stretched incredibly thin—ideal for complex, delicate compositions, and will not break.
What You’ll Learn
Create a stunning bouquet of handcrafted sugar flowers, including:
-
Ranunculuses
-
Parrot Tulips
-
Roses
-
Irises
-
Carnations
-
Daffodils
-
Butterfly Dahlias
-
Wafer Paper Peonies
-
Wafer Paper Hydrangeas
Add lifelike touches with sugar butterflies and bugs to bring your scene to life.
Edible Fruit Elements
Learn to model a variety of realistic fruit forms:
-
Grapes
-
Raspberries
-
Strawberries
-
Apple Branches
-
Plums
-
Pomegranates
Chocolate Vase Sculpture
You’ll also learn how to:
-
Sculpt a beautiful vase entirely from modeling chocolate, tailored to your still life theme.
-
Apply custom gold gilding to elevate your work with elegance and contrast—just like a classical painting.
Finishing Techniques
-
Dust and paint your sugar flowers and fruits for lifelike depth and detail.
-
Learn both watercolor and oil painting effects using chocolate and edible pigments to give your work a timeless painterly look.
Bonus Artistic Training
-
Dive into floral composition, color theory, and frame design.
-
As a SPECIAL GIFT, you’ll receive Sona’s exclusive floral art inspiration book to get inspired for compositions. Also, you will also get the FLOWERS and the MOLDS used during class as gifts.
-
Discover how to translate fine art techniques into wedding cake design and custom showpieces.
This workshop is ideal for sugar artists and cake designers ready to elevate their craft with museum-worthy detail and expressive edible artistry.
-
Students will be working on a Dummy cake with demonstration of real cake
-
All supplies and materials provided for in-class use
-
Lunch, snacks and beverages will be served
-
These are In-Person Classes, at our studio in Toronto.
-
Classes run from 9:30am - 6:30pm (If necessary you might stay longer)
Please fill out the form below and we will send you information regarding price, deposit needed to secure your spot, and payment information.
Our Studio is located in Toronto, Canada.